Polynesia vs Saudi Arabia: Food Household Consumption — Emissions (CO2eq)
Food Household Consumption — Emissions (CO2eq) over time
- Polynesia
- Saudi Arabia
How they compare
Saudi Arabia currently reports 12,210 kt against 16.15 kt in Polynesia, a difference of 12,194 kt.
That makes Saudi Arabia's figure about 756.1 times Polynesia's.
Across all 34 years both countries report, Saudi Arabia has been ahead every year.
Polynesia ranks 17th and Saudi Arabia ranks 18th of 20 countries.
Saudi Arabia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Polynesia | Saudi Arabia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 7.6 kt | 5,105 kt | 5,097 kt | Saudi Arabia |
| 2000s | 8.86 kt | 8,322 kt | 8,313 kt | Saudi Arabia |
| 2010s | 12.41 kt | 11,424 kt | 11,412 kt | Saudi Arabia |
| 2020s | 14.89 kt | 11,950 kt | 11,935 kt | Saudi Arabia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food household consumption — emissions (co2eq), Polynesia or Saudi Arabia?
- Saudi Arabia, at 12,210 kt against 16.15 kt in Polynesia as of 2023.
- What is the difference in food household consumption — emissions (co2eq) between Polynesia and Saudi Arabia?
- 12,194 kt, with Saudi Arabia ahead.
- How many years of comparable data are there for Polynesia and Saudi Arabia?
- 34 years are reported by both, from 1990 to 2023.
- How do Polynesia and Saudi Arabia rank globally for food household consumption — emissions (co2eq)?
- Polynesia ranks 17th and Saudi Arabia ranks 18th of 20 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf