Puerto Rico vs Sri Lanka: Food Household Consumption — Emissions (CO2eq)
Food Household Consumption — Emissions (CO2eq) over time
- Puerto Rico
- Sri Lanka
How they compare
Sri Lanka currently reports 1,008 kt against 881.65 kt in Puerto Rico, a difference of 126.35 kt.
That makes Sri Lanka's figure about 1.1 times Puerto Rico's.
The two have swapped places 1 time across 34 shared years of data; in 1990 it was Puerto Rico ahead.
Puerto Rico ranks 74th and Sri Lanka ranks 71st of 207 countries.
Across the 4 decades both report, Puerto Rico averaged higher in 3 and Sri Lanka in 1.
Head to head by decade
| Decade | Puerto Rico | Sri Lanka | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 987.61 kt | 143.17 kt | 844.44 kt | Puerto Rico |
| 2000s | 994.85 kt | 351.77 kt | 643.08 kt | Puerto Rico |
| 2010s | 895.81 kt | 692.3 kt | 203.51 kt | Puerto Rico |
| 2020s | 865.27 kt | 1,057 kt | 191.43 kt | Sri Lanka |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food household consumption — emissions (co2eq), Puerto Rico or Sri Lanka?
- Sri Lanka, at 1,008 kt against 881.65 kt in Puerto Rico as of 2023.
- What is the difference in food household consumption — emissions (co2eq) between Puerto Rico and Sri Lanka?
- 126.35 kt, with Sri Lanka ahead.
- How many years of comparable data are there for Puerto Rico and Sri Lanka?
- 34 years are reported by both, from 1990 to 2023.
- How do Puerto Rico and Sri Lanka rank globally for food household consumption — emissions (co2eq)?
- Puerto Rico ranks 74th and Sri Lanka ranks 71st of 207 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf