Sao Tome and Principe vs Tonga: Food Household Consumption — Emissions (CO2eq)
Food Household Consumption — Emissions (CO2eq) over time
- Sao Tome and Principe
- Tonga
How they compare
Sao Tome and Principe currently reports 4.04 kt against 3.78 kt in Tonga, a difference of 0.26 kt.
That makes Sao Tome and Principe's figure about 1.1 times Tonga's.
The two have swapped places 7 times across 34 shared years of data; in 1990 it was Tonga ahead.
Sao Tome and Principe ranks 176th and Tonga ranks 178th of 207 countries.
Across the 4 decades both report, Sao Tome and Principe averaged higher in 1 and Tonga in 3.
Head to head by decade
| Decade | Sao Tome and Principe | Tonga | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.3348 kt | 0.4548 kt | 0.12 kt | Tonga |
| 2000s | 1.39 kt | 0.4197 kt | 0.9734 kt | Sao Tome and Principe |
| 2010s | 2.72 kt | 2.81 kt | 0.0853 kt | Tonga |
| 2020s | 3.64 kt | 3.68 kt | 0.0412 kt | Tonga |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food household consumption — emissions (co2eq), Sao Tome and Principe or Tonga?
- Sao Tome and Principe, at 4.04 kt against 3.78 kt in Tonga as of 2023.
- What is the difference in food household consumption — emissions (co2eq) between Sao Tome and Principe and Tonga?
- 0.26 kt, with Sao Tome and Principe ahead.
- How many years of comparable data are there for Sao Tome and Principe and Tonga?
- 34 years are reported by both, from 1990 to 2023.
- How do Sao Tome and Principe and Tonga rank globally for food household consumption — emissions (co2eq)?
- Sao Tome and Principe ranks 176th and Tonga ranks 178th of 207 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf