Saudi Arabia vs Timor-Leste: Food Household Consumption — Emissions (CO2eq)
Food Household Consumption — Emissions (CO2eq) over time
- Saudi Arabia
- Timor-Leste
How they compare
Saudi Arabia currently reports 12,210 kt against 36.88 kt in Timor-Leste, a difference of 12,173 kt.
That makes Saudi Arabia's figure about 331.0 times Timor-Leste's.
Across all 34 years both countries report, Saudi Arabia has been ahead every year.
Saudi Arabia ranks 18th and Timor-Leste ranks 16th of 207 countries.
Saudi Arabia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Saudi Arabia | Timor-Leste | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 5,105 kt | 0 kt | 5,105 kt | Saudi Arabia |
| 2000s | 8,322 kt | 1.39 kt | 8,320 kt | Saudi Arabia |
| 2010s | 11,424 kt | 18.78 kt | 11,405 kt | Saudi Arabia |
| 2020s | 11,950 kt | 34.42 kt | 11,915 kt | Saudi Arabia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food household consumption — emissions (co2eq), Saudi Arabia or Timor-Leste?
- Saudi Arabia, at 12,210 kt against 36.88 kt in Timor-Leste as of 2023.
- What is the difference in food household consumption — emissions (co2eq) between Saudi Arabia and Timor-Leste?
- 12,173 kt, with Saudi Arabia ahead.
- How many years of comparable data are there for Saudi Arabia and Timor-Leste?
- 34 years are reported by both, from 1990 to 2023.
- How do Saudi Arabia and Timor-Leste rank globally for food household consumption — emissions (co2eq)?
- Saudi Arabia ranks 18th and Timor-Leste ranks 16th of 207 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf