Senegal vs Palestine, State of: Food Household Consumption — Emissions (CO2eq)
Food Household Consumption — Emissions (CO2eq) over time
- Senegal
- Palestine, State of
How they compare
Palestine, State of currently reports 704.85 kt against 680.85 kt in Senegal, a difference of 24 kt.
The two have swapped places 8 times across 34 shared years of data; in 1990 it was Palestine, State of ahead.
Senegal ranks 82nd and Palestine, State of ranks 80th of 207 countries.
Palestine, State of has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Senegal | Palestine, State of | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 133.3 kt | 159.6 kt | 26.31 kt | Palestine, State of |
| 2000s | 339.67 kt | 350.9 kt | 11.24 kt | Palestine, State of |
| 2010s | 338.37 kt | 460.81 kt | 122.43 kt | Palestine, State of |
| 2020s | 626.46 kt | 669.7 kt | 43.24 kt | Palestine, State of |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food household consumption — emissions (co2eq), Senegal or Palestine, State of?
- Palestine, State of, at 704.85 kt against 680.85 kt in Senegal as of 2023.
- What is the difference in food household consumption — emissions (co2eq) between Senegal and Palestine, State of?
- 24 kt, with Palestine, State of ahead.
- How many years of comparable data are there for Senegal and Palestine, State of?
- 34 years are reported by both, from 1990 to 2023.
- How do Senegal and Palestine, State of rank globally for food household consumption — emissions (co2eq)?
- Senegal ranks 82nd and Palestine, State of ranks 80th of 207 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf