South Africa vs Uzbekistan: Food Household Consumption — Emissions (CO2eq)
Food Household Consumption — Emissions (CO2eq) over time
- South Africa
- Uzbekistan
How they compare
South Africa currently reports 9,413 kt against 8,813 kt in Uzbekistan, a difference of 600 kt.
That makes South Africa's figure about 1.1 times Uzbekistan's.
The two have swapped places 4 times across 32 shared years of data; in 1992 it was South Africa ahead.
South Africa ranks 21st and Uzbekistan ranks 23rd of 207 countries.
Across the 4 decades both report, South Africa averaged higher in 2 and Uzbekistan in 2.
Head to head by decade
| Decade | South Africa | Uzbekistan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 5,390 kt | 6,048 kt | 657.39 kt | Uzbekistan |
| 2000s | 7,886 kt | 10,004 kt | 2,118 kt | Uzbekistan |
| 2010s | 9,386 kt | 8,118 kt | 1,268 kt | South Africa |
| 2020s | 9,540 kt | 8,691 kt | 849.15 kt | South Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food household consumption — emissions (co2eq), South Africa or Uzbekistan?
- South Africa, at 9,413 kt against 8,813 kt in Uzbekistan as of 2023.
- What is the difference in food household consumption — emissions (co2eq) between South Africa and Uzbekistan?
- 600 kt, with South Africa ahead.
- How many years of comparable data are there for South Africa and Uzbekistan?
- 32 years are reported by both, from 1992 to 2023.
- How do South Africa and Uzbekistan rank globally for food household consumption — emissions (co2eq)?
- South Africa ranks 21st and Uzbekistan ranks 23rd of 207 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf