South-Eastern Asia vs Syrian Arab Republic: Food Household Consumption — Emissions (CO2eq)
Food Household Consumption — Emissions (CO2eq) over time
- South-Eastern Asia
- Syrian Arab Republic
How they compare
South-Eastern Asia currently reports 119,461 kt against 1,341 kt in Syrian Arab Republic, a difference of 118,120 kt.
That makes South-Eastern Asia's figure about 89.1 times Syrian Arab Republic's.
Across all 34 years both countries report, South-Eastern Asia has been ahead every year.
South-Eastern Asia ranks 8th and Syrian Arab Republic ranks 10th of 32 groups.
South-Eastern Asia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | South-Eastern Asia | Syrian Arab Republic | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 20,173 kt | 943.78 kt | 19,229 kt | South-Eastern Asia |
| 2000s | 40,668 kt | 1,909 kt | 38,758 kt | South-Eastern Asia |
| 2010s | 79,114 kt | 1,645 kt | 77,469 kt | South-Eastern Asia |
| 2020s | 116,688 kt | 1,339 kt | 115,350 kt | South-Eastern Asia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food household consumption — emissions (co2eq), South-Eastern Asia or Syrian Arab Republic?
- South-Eastern Asia, at 119,461 kt against 1,341 kt in Syrian Arab Republic as of 2023.
- What is the difference in food household consumption — emissions (co2eq) between South-Eastern Asia and Syrian Arab Republic?
- 118,120 kt, with South-Eastern Asia ahead.
- How many years of comparable data are there for South-Eastern Asia and Syrian Arab Republic?
- 34 years are reported by both, from 1990 to 2023.
- How do South-Eastern Asia and Syrian Arab Republic rank globally for food household consumption — emissions (co2eq)?
- South-Eastern Asia ranks 8th and Syrian Arab Republic ranks 10th of 32 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf