Tunisia vs United Arab Emirates: Food Household Consumption — Emissions (CO2eq)
Food Household Consumption — Emissions (CO2eq) over time
- Tunisia
- United Arab Emirates
How they compare
Tunisia currently reports 2,730 kt against 2,549 kt in United Arab Emirates, a difference of 181 kt.
That makes Tunisia's figure about 1.1 times United Arab Emirates's.
The two have swapped places 2 times across 34 shared years of data; in 1990 it was Tunisia ahead.
Tunisia ranks 40th and United Arab Emirates ranks 41st of 207 countries.
Across the 4 decades both report, Tunisia averaged higher in 1 and United Arab Emirates in 3.
Head to head by decade
| Decade | Tunisia | United Arab Emirates | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 918.8 kt | 1,154 kt | 234.84 kt | United Arab Emirates |
| 2000s | 1,313 kt | 2,184 kt | 871.52 kt | United Arab Emirates |
| 2010s | 2,145 kt | 2,547 kt | 402.03 kt | United Arab Emirates |
| 2020s | 2,644 kt | 2,512 kt | 131.84 kt | Tunisia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food household consumption — emissions (co2eq), Tunisia or United Arab Emirates?
- Tunisia, at 2,730 kt against 2,549 kt in United Arab Emirates as of 2023.
- What is the difference in food household consumption — emissions (co2eq) between Tunisia and United Arab Emirates?
- 181 kt, with Tunisia ahead.
- How many years of comparable data are there for Tunisia and United Arab Emirates?
- 34 years are reported by both, from 1990 to 2023.
- How do Tunisia and United Arab Emirates rank globally for food household consumption — emissions (co2eq)?
- Tunisia ranks 40th and United Arab Emirates ranks 41st of 207 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf