Egypt vs United Republic of Tanzania: Food Household Consumption — Emissions (CO2eq)
Food Household Consumption — Emissions (CO2eq) over time
- Egypt
- United Republic of Tanzania
How they compare
Egypt currently reports 15,444 kt against 269.11 kt in United Republic of Tanzania, a difference of 15,175 kt.
That makes Egypt's figure about 57.4 times United Republic of Tanzania's.
Across all 34 years both countries report, Egypt has been ahead every year.
Egypt ranks 12th and United Republic of Tanzania ranks 14th of 213 countries.
Egypt has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Egypt | United Republic of Tanzania | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 5,417 kt | 13.38 kt | 5,404 kt | Egypt |
| 2000s | 11,546 kt | 31.57 kt | 11,514 kt | Egypt |
| 2010s | 17,853 kt | 132.71 kt | 17,720 kt | Egypt |
| 2020s | 16,341 kt | 254.56 kt | 16,087 kt | Egypt |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food household consumption — emissions (co2eq), Egypt or United Republic of Tanzania?
- Egypt, at 15,444 kt against 269.11 kt in United Republic of Tanzania as of 2023.
- What is the difference in food household consumption — emissions (co2eq) between Egypt and United Republic of Tanzania?
- 15,175 kt, with Egypt ahead.
- How many years of comparable data are there for Egypt and United Republic of Tanzania?
- 34 years are reported by both, from 1990 to 2023.
- How do Egypt and United Republic of Tanzania rank globally for food household consumption — emissions (co2eq)?
- Egypt ranks 12th and United Republic of Tanzania ranks 14th of 213 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.