Eritrea vs Saint Vincent and the Grenadines: Food Household Consumption — Emissions (CO2eq)
Food Household Consumption — Emissions (CO2eq) over time
- Eritrea
- Saint Vincent and the Grenadines
How they compare
Saint Vincent and the Grenadines currently reports 19.27 kt against 19 kt in Eritrea, a difference of 0.27 kt.
The two have swapped places 2 times across 30 shared years of data; in 1994 it was Saint Vincent and the Grenadines ahead.
Eritrea ranks 159th and Saint Vincent and the Grenadines ranks 158th of 213 countries.
Saint Vincent and the Grenadines has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Eritrea | Saint Vincent and the Grenadines | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 7.49 kt | 9.87 kt | 2.38 kt | Saint Vincent and the Grenadines |
| 2000s | 10.48 kt | 13.25 kt | 2.77 kt | Saint Vincent and the Grenadines |
| 2010s | 13.35 kt | 19.83 kt | 6.48 kt | Saint Vincent and the Grenadines |
| 2020s | 18.51 kt | 19.21 kt | 0.6931 kt | Saint Vincent and the Grenadines |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food household consumption — emissions (co2eq), Eritrea or Saint Vincent and the Grenadines?
- Saint Vincent and the Grenadines, at 19.27 kt against 19 kt in Eritrea as of 2023.
- What is the difference in food household consumption — emissions (co2eq) between Eritrea and Saint Vincent and the Grenadines?
- 0.27 kt, with Saint Vincent and the Grenadines ahead.
- How many years of comparable data are there for Eritrea and Saint Vincent and the Grenadines?
- 30 years are reported by both, from 1994 to 2023.
- How do Eritrea and Saint Vincent and the Grenadines rank globally for food household consumption — emissions (co2eq)?
- Eritrea ranks 159th and Saint Vincent and the Grenadines ranks 158th of 213 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.