Faroe Islands vs Holy See: Food Household Consumption — Emissions (CO2eq)
Food Household Consumption — Emissions (CO2eq) over time
- Faroe Islands
- Holy See
How they compare
Faroe Islands currently reports 0.0243 kt against 0.0095 kt in Holy See, a difference of 0.0148 kt.
That makes Faroe Islands's figure about 2.6 times Holy See's.
Across all 34 years both countries report, Faroe Islands has been ahead every year.
Faroe Islands ranks 212th and Holy See ranks 213th of 213 countries.
Faroe Islands has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Faroe Islands | Holy See | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0223 kt | 0.0049 kt | 0.0174 kt | Faroe Islands |
| 2000s | 0.0401 kt | 0.002 kt | 0.0381 kt | Faroe Islands |
| 2010s | 0.0601 kt | 0.0065 kt | 0.0536 kt | Faroe Islands |
| 2020s | 0.0251 kt | 0.0095 kt | 0.0156 kt | Faroe Islands |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food household consumption — emissions (co2eq), Faroe Islands or Holy See?
- Faroe Islands, at 0.0243 kt against 0.0095 kt in Holy See as of 2023.
- What is the difference in food household consumption — emissions (co2eq) between Faroe Islands and Holy See?
- 0.0148 kt, with Faroe Islands ahead.
- How many years of comparable data are there for Faroe Islands and Holy See?
- 34 years are reported by both, from 1990 to 2023.
- How do Faroe Islands and Holy See rank globally for food household consumption — emissions (co2eq)?
- Faroe Islands ranks 212th and Holy See ranks 213th of 213 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.