French Polynesia vs Tonga: Food Household Consumption — Emissions (CO2eq) (AR5) (Food CO2eq AR5)
Food Household Consumption — Emissions (CO2eq) (AR5) (Food CO2eq AR5) over time
- French Polynesia
- Tonga
How they compare
French Polynesia currently reports 5.13 kt against 3.78 kt in Tonga, a difference of 1.35 kt.
That makes French Polynesia's figure about 1.4 times Tonga's.
Across all 34 years both countries report, French Polynesia has been ahead every year.
French Polynesia ranks 197th and Tonga ranks 200th of 232 countries.
French Polynesia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | French Polynesia | Tonga | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 3.83 kt | 0.4547 kt | 3.37 kt | French Polynesia |
| 2000s | 4.12 kt | 0.4197 kt | 3.71 kt | French Polynesia |
| 2010s | 4.79 kt | 2.81 kt | 1.98 kt | French Polynesia |
| 2020s | 4.63 kt | 3.68 kt | 0.9485 kt | French Polynesia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food household consumption — emissions (co2eq), French Polynesia or Tonga?
- French Polynesia, at 5.13 kt against 3.78 kt in Tonga as of 2023.
- What is the difference in food household consumption — emissions (co2eq) between French Polynesia and Tonga?
- 1.35 kt, with French Polynesia ahead.
- How many years of comparable data are there for French Polynesia and Tonga?
- 34 years are reported by both, from 1990 to 2023.
- How do French Polynesia and Tonga rank globally for food household consumption — emissions (co2eq)?
- French Polynesia ranks 197th and Tonga ranks 200th of 232 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.