Iceland vs Northern Mariana Islands: Food Household Consumption — Emissions (CO2eq)
Food Household Consumption — Emissions (CO2eq) over time
- Iceland
- Northern Mariana Islands
How they compare
Iceland currently reports 0.7818 kt against 0.4747 kt in Northern Mariana Islands, a difference of 0.3071 kt.
That makes Iceland's figure about 1.6 times Northern Mariana Islands's.
The two have swapped places 3 times across 32 shared years of data; in 1992 it was Northern Mariana Islands ahead.
Iceland ranks 203rd and Northern Mariana Islands ranks 205th of 213 countries.
Across the 4 decades both report, Iceland averaged higher in 2 and Northern Mariana Islands in 2.
Head to head by decade
| Decade | Iceland | Northern Mariana Islands | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1.02 kt | 1.41 kt | 0.3922 kt | Northern Mariana Islands |
| 2000s | 0.9633 kt | 1.07 kt | 0.1063 kt | Northern Mariana Islands |
| 2010s | 0.8961 kt | 0.5619 kt | 0.3342 kt | Iceland |
| 2020s | 0.8035 kt | 0.4725 kt | 0.331 kt | Iceland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food household consumption — emissions (co2eq), Iceland or Northern Mariana Islands?
- Iceland, at 0.7818 kt against 0.4747 kt in Northern Mariana Islands as of 2023.
- What is the difference in food household consumption — emissions (co2eq) between Iceland and Northern Mariana Islands?
- 0.3071 kt, with Iceland ahead.
- How many years of comparable data are there for Iceland and Northern Mariana Islands?
- 32 years are reported by both, from 1992 to 2023.
- How do Iceland and Northern Mariana Islands rank globally for food household consumption — emissions (co2eq)?
- Iceland ranks 203rd and Northern Mariana Islands ranks 205th of 213 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.