Iceland vs Tuvalu: Food Household Consumption — Emissions (CO2eq)

Iceland
0.7818 kt
in 2023
Tuvalu
0.4925 kt
in 2023
Iceland rank
203rd
Tuvalu rank
204th

Food Household Consumption — Emissions (CO2eq) over time

  • Iceland
  • Tuvalu
00.511.5199020062023

How they compare

Iceland currently reports 0.7818 kt against 0.4925 kt in Tuvalu, a difference of 0.2893 kt.

That makes Iceland's figure about 1.6 times Tuvalu's.

Across all 34 years both countries report, Iceland has been ahead every year.

Iceland ranks 203rd and Tuvalu ranks 204th of 213 countries.

Iceland has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Iceland Tuvalu Difference Ahead
1990s 1.01 kt 0.0805 kt 0.9291 kt Iceland
2000s 0.9633 kt 0.2203 kt 0.743 kt Iceland
2010s 0.8961 kt 0.3494 kt 0.5467 kt Iceland
2020s 0.8035 kt 0.4354 kt 0.3681 kt Iceland

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food household consumption — emissions (co2eq), Iceland or Tuvalu?
Iceland, at 0.7818 kt against 0.4925 kt in Tuvalu as of 2023.
What is the difference in food household consumption — emissions (co2eq) between Iceland and Tuvalu?
0.2893 kt, with Iceland ahead.
How many years of comparable data are there for Iceland and Tuvalu?
34 years are reported by both, from 1990 to 2023.
How do Iceland and Tuvalu rank globally for food household consumption — emissions (co2eq)?
Iceland ranks 203rd and Tuvalu ranks 204th of 213 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Iceland vs Tuvalu: Food Household Consumption — Emissions (CO2eq). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 24 August 2026, from https://climate.statizoid.com/compare/food-household-consumption-emissions-co2eq-ar5/iceland/tuvalu/

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About this data

Indicator
Food Household Consumption — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
266 places, 8,608 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.