Afghanistan vs Angola: Food Household Consumption — Emissions (CO2eq) from CH4
Food Household Consumption — Emissions (CO2eq) from CH4 over time
- Afghanistan
- Angola
How they compare
Afghanistan currently reports 2.82 kt against 2.62 kt in Angola, a difference of 0.2 kt.
That makes Afghanistan's figure about 1.1 times Angola's.
The two have swapped places 4 times across 34 shared years of data; in 1990 it was Afghanistan ahead.
Afghanistan ranks 52nd and Angola ranks 54th of 202 countries.
Across the 4 decades both report, Afghanistan averaged higher in 2 and Angola in 2.
Head to head by decade
| Decade | Afghanistan | Angola | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.182 kt | 0.1902 kt | 0.0081 kt | Angola |
| 2000s | 0.2383 kt | 0.5243 kt | 0.286 kt | Angola |
| 2010s | 2.19 kt | 1.52 kt | 0.6732 kt | Afghanistan |
| 2020s | 2.91 kt | 2.49 kt | 0.4143 kt | Afghanistan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food household consumption — emissions (co2eq) from ch4, Afghanistan or Angola?
- Afghanistan, at 2.82 kt against 2.62 kt in Angola as of 2023.
- What is the difference in food household consumption — emissions (co2eq) from ch4 between Afghanistan and Angola?
- 0.2 kt, with Afghanistan ahead.
- How many years of comparable data are there for Afghanistan and Angola?
- 34 years are reported by both, from 1990 to 2023.
- How do Afghanistan and Angola rank globally for food household consumption — emissions (co2eq) from ch4?
- Afghanistan ranks 52nd and Angola ranks 54th of 202 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (CO2eq) from CH4 (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf