Afghanistan vs Bangladesh: Food Household Consumption — Emissions (CO2eq) from CH4
Food Household Consumption — Emissions (CO2eq) from CH4 over time
- Afghanistan
- Bangladesh
How they compare
Bangladesh currently reports 3.02 kt against 2.82 kt in Afghanistan, a difference of 0.2 kt.
That makes Bangladesh's figure about 1.1 times Afghanistan's.
The two have swapped places 4 times across 34 shared years of data; in 1990 it was Bangladesh ahead.
Afghanistan ranks 52nd and Bangladesh ranks 49th of 202 countries.
Bangladesh has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Afghanistan | Bangladesh | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.182 kt | 0.4065 kt | 0.2244 kt | Bangladesh |
| 2000s | 0.2383 kt | 1.11 kt | 0.8758 kt | Bangladesh |
| 2010s | 2.19 kt | 2.53 kt | 0.3375 kt | Bangladesh |
| 2020s | 2.91 kt | 3.01 kt | 0.1021 kt | Bangladesh |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food household consumption — emissions (co2eq) from ch4, Afghanistan or Bangladesh?
- Bangladesh, at 3.02 kt against 2.82 kt in Afghanistan as of 2023.
- What is the difference in food household consumption — emissions (co2eq) from ch4 between Afghanistan and Bangladesh?
- 0.2 kt, with Bangladesh ahead.
- How many years of comparable data are there for Afghanistan and Bangladesh?
- 34 years are reported by both, from 1990 to 2023.
- How do Afghanistan and Bangladesh rank globally for food household consumption — emissions (co2eq) from ch4?
- Afghanistan ranks 52nd and Bangladesh ranks 49th of 202 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (CO2eq) from CH4 (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf