Afghanistan vs Belarus: Food Household Consumption — Emissions (CO2eq) from CH4
Food Household Consumption — Emissions (CO2eq) from CH4 over time
- Afghanistan
- Belarus
How they compare
Afghanistan currently reports 2.82 kt against 2.52 kt in Belarus, a difference of 0.3 kt.
That makes Afghanistan's figure about 1.1 times Belarus's.
The two have swapped places 1 time across 32 shared years of data; in 1992 it was Belarus ahead.
Afghanistan ranks 52nd and Belarus ranks 55th of 202 countries.
Across the 4 decades both report, Afghanistan averaged higher in 1 and Belarus in 3.
Head to head by decade
| Decade | Afghanistan | Belarus | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.1884 kt | 4.55 kt | 4.36 kt | Belarus |
| 2000s | 0.2383 kt | 2.75 kt | 2.51 kt | Belarus |
| 2010s | 2.19 kt | 2.58 kt | 0.3869 kt | Belarus |
| 2020s | 2.91 kt | 2.58 kt | 0.3256 kt | Afghanistan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food household consumption — emissions (co2eq) from ch4, Afghanistan or Belarus?
- Afghanistan, at 2.82 kt against 2.52 kt in Belarus as of 2023.
- What is the difference in food household consumption — emissions (co2eq) from ch4 between Afghanistan and Belarus?
- 0.3 kt, with Afghanistan ahead.
- How many years of comparable data are there for Afghanistan and Belarus?
- 32 years are reported by both, from 1992 to 2023.
- How do Afghanistan and Belarus rank globally for food household consumption — emissions (co2eq) from ch4?
- Afghanistan ranks 52nd and Belarus ranks 55th of 202 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (CO2eq) from CH4 (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf