Albania vs Turkmenistan: Food Household Consumption — Emissions (CO2eq) from CH4
Food Household Consumption — Emissions (CO2eq) from CH4 over time
- Albania
- Turkmenistan
How they compare
Albania currently reports 0.3737 kt against 0.3034 kt in Turkmenistan, a difference of 0.0703 kt.
That makes Albania's figure about 1.2 times Turkmenistan's.
The two have swapped places 3 times across 32 shared years of data; in 1992 it was Turkmenistan ahead.
Albania ranks 108th and Turkmenistan ranks 111th of 202 countries.
Across the 4 decades both report, Albania averaged higher in 3 and Turkmenistan in 1.
Head to head by decade
| Decade | Albania | Turkmenistan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0346 kt | 0.0815 kt | 0.0469 kt | Turkmenistan |
| 2000s | 0.1959 kt | 0.1482 kt | 0.0477 kt | Albania |
| 2010s | 0.3525 kt | 0.2323 kt | 0.1201 kt | Albania |
| 2020s | 0.3891 kt | 0.2907 kt | 0.0984 kt | Albania |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food household consumption — emissions (co2eq) from ch4, Albania or Turkmenistan?
- Albania, at 0.3737 kt against 0.3034 kt in Turkmenistan as of 2023.
- What is the difference in food household consumption — emissions (co2eq) from ch4 between Albania and Turkmenistan?
- 0.0703 kt, with Albania ahead.
- How many years of comparable data are there for Albania and Turkmenistan?
- 32 years are reported by both, from 1992 to 2023.
- How do Albania and Turkmenistan rank globally for food household consumption — emissions (co2eq) from ch4?
- Albania ranks 108th and Turkmenistan ranks 111th of 202 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (CO2eq) from CH4 (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf