Algeria vs Kazakhstan: Food Household Consumption — Emissions (CO2eq) from CH4
Food Household Consumption — Emissions (CO2eq) from CH4 over time
- Algeria
- Kazakhstan
How they compare
Kazakhstan currently reports 109.9 kt against 54.93 kt in Algeria, a difference of 54.97 kt.
That makes Kazakhstan's figure about 2.0 times Algeria's.
The two have swapped places 5 times across 32 shared years of data; in 1992 it was Algeria ahead.
Algeria ranks 9th and Kazakhstan ranks 6th of 202 countries.
Across the 4 decades both report, Algeria averaged higher in 2 and Kazakhstan in 2.
Head to head by decade
| Decade | Algeria | Kazakhstan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 16.72 kt | 0.3572 kt | 16.36 kt | Algeria |
| 2000s | 22.81 kt | 2.62 kt | 20.19 kt | Algeria |
| 2010s | 38.12 kt | 59.54 kt | 21.41 kt | Kazakhstan |
| 2020s | 52.64 kt | 77.62 kt | 24.98 kt | Kazakhstan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food household consumption — emissions (co2eq) from ch4, Algeria or Kazakhstan?
- Kazakhstan, at 109.9 kt against 54.93 kt in Algeria as of 2023.
- What is the difference in food household consumption — emissions (co2eq) from ch4 between Algeria and Kazakhstan?
- 54.97 kt, with Kazakhstan ahead.
- How many years of comparable data are there for Algeria and Kazakhstan?
- 32 years are reported by both, from 1992 to 2023.
- How do Algeria and Kazakhstan rank globally for food household consumption — emissions (co2eq) from ch4?
- Algeria ranks 9th and Kazakhstan ranks 6th of 202 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (CO2eq) from CH4 (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf