Algeria vs Syrian Arab Republic: Food Household Consumption — Emissions (CO2eq) from CH4
Food Household Consumption — Emissions (CO2eq) from CH4 over time
- Algeria
- Syrian Arab Republic
How they compare
Algeria currently reports 54.93 kt against 2.24 kt in Syrian Arab Republic, a difference of 52.69 kt.
That makes Algeria's figure about 24.5 times Syrian Arab Republic's.
Across all 34 years both countries report, Algeria has been ahead every year.
Algeria ranks 9th and Syrian Arab Republic ranks 11th of 202 countries.
Algeria has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Algeria | Syrian Arab Republic | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 15.83 kt | 1.65 kt | 14.18 kt | Algeria |
| 2000s | 22.81 kt | 3.15 kt | 19.65 kt | Algeria |
| 2010s | 38.12 kt | 2.77 kt | 35.35 kt | Algeria |
| 2020s | 52.64 kt | 2.22 kt | 50.42 kt | Algeria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food household consumption — emissions (co2eq) from ch4, Algeria or Syrian Arab Republic?
- Algeria, at 54.93 kt against 2.24 kt in Syrian Arab Republic as of 2023.
- What is the difference in food household consumption — emissions (co2eq) from ch4 between Algeria and Syrian Arab Republic?
- 52.69 kt, with Algeria ahead.
- How many years of comparable data are there for Algeria and Syrian Arab Republic?
- 34 years are reported by both, from 1990 to 2023.
- How do Algeria and Syrian Arab Republic rank globally for food household consumption — emissions (co2eq) from ch4?
- Algeria ranks 9th and Syrian Arab Republic ranks 11th of 202 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (CO2eq) from CH4 (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf