Algeria vs United States: Food Household Consumption — Emissions (CO2eq) from CH4
Food Household Consumption — Emissions (CO2eq) from CH4 over time
- Algeria
- United States
How they compare
United States currently reports 108.86 kt against 54.93 kt in Algeria, a difference of 53.93 kt.
That makes United States's figure about 2.0 times Algeria's.
Across all 34 years both countries report, United States has been ahead every year.
Algeria ranks 11th and United States ranks 8th of 235 countries.
United States has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Algeria | United States | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 15.83 kt | 153.65 kt | 137.82 kt | United States |
| 2000s | 22.81 kt | 125.39 kt | 102.58 kt | United States |
| 2010s | 38.12 kt | 102.65 kt | 64.53 kt | United States |
| 2020s | 52.64 kt | 106.51 kt | 53.87 kt | United States |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food household consumption — emissions (co2eq) from ch4, Algeria or United States?
- United States, at 108.86 kt against 54.93 kt in Algeria as of 2023.
- What is the difference in food household consumption — emissions (co2eq) from ch4 between Algeria and United States?
- 53.93 kt, with United States ahead.
- How many years of comparable data are there for Algeria and United States?
- 34 years are reported by both, from 1990 to 2023.
- How do Algeria and United States rank globally for food household consumption — emissions (co2eq) from ch4?
- Algeria ranks 11th and United States ranks 8th of 235 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (CO2eq) from CH4 (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf