American Samoa vs Greenland: Food Household Consumption — Emissions (CO2eq) from CH4
Food Household Consumption — Emissions (CO2eq) from CH4 over time
- American Samoa
- Greenland
How they compare
American Samoa currently reports 0.0018 kt against 0.0013 kt in Greenland, a difference of 0.0005 kt.
That makes American Samoa's figure about 1.4 times Greenland's.
The two have swapped places 1 time across 21 shared years of data; in 1990 it was Greenland ahead.
American Samoa ranks 192nd and Greenland ranks 193rd of 202 countries.
Across the 3 decades both report, American Samoa averaged higher in 1 and Greenland in 2.
Head to head by decade
| Decade | American Samoa | Greenland | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0011 kt | 0.0068 kt | 0.0057 kt | Greenland |
| 2000s | 0.0014 kt | 0.0042 kt | 0.0028 kt | Greenland |
| 2010s | 0.0018 kt | 0.0012 kt | 0.0006 kt | American Samoa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food household consumption — emissions (co2eq) from ch4, American Samoa or Greenland?
- American Samoa, at 0.0018 kt against 0.0013 kt in Greenland as of 2010.
- What is the difference in food household consumption — emissions (co2eq) from ch4 between American Samoa and Greenland?
- 0.0005 kt, with American Samoa ahead.
- How many years of comparable data are there for American Samoa and Greenland?
- 21 years are reported by both, from 1990 to 2010.
- How do American Samoa and Greenland rank globally for food household consumption — emissions (co2eq) from ch4?
- American Samoa ranks 192nd and Greenland ranks 193rd of 202 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (CO2eq) from CH4 (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf