Andorra vs New Caledonia: Food Household Consumption — Emissions (CO2eq) from CH4
Food Household Consumption — Emissions (CO2eq) from CH4 over time
- Andorra
- New Caledonia
How they compare
New Caledonia currently reports 0.0061 kt against 0.0041 kt in Andorra, a difference of 0.002 kt.
That makes New Caledonia's figure about 1.5 times Andorra's.
Across all 34 years both countries report, New Caledonia has been ahead every year.
Andorra ranks 184th and New Caledonia ranks 182nd of 202 countries.
New Caledonia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Andorra | New Caledonia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0052 kt | 0.0082 kt | 0.003 kt | New Caledonia |
| 2000s | 0.006 kt | 0.0096 kt | 0.0036 kt | New Caledonia |
| 2010s | 0.0043 kt | 0.0078 kt | 0.0035 kt | New Caledonia |
| 2020s | 0.004 kt | 0.0063 kt | 0.0023 kt | New Caledonia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food household consumption — emissions (co2eq) from ch4, Andorra or New Caledonia?
- New Caledonia, at 0.0061 kt against 0.0041 kt in Andorra as of 2023.
- What is the difference in food household consumption — emissions (co2eq) from ch4 between Andorra and New Caledonia?
- 0.002 kt, with New Caledonia ahead.
- How many years of comparable data are there for Andorra and New Caledonia?
- 34 years are reported by both, from 1990 to 2023.
- How do Andorra and New Caledonia rank globally for food household consumption — emissions (co2eq) from ch4?
- Andorra ranks 184th and New Caledonia ranks 182nd of 202 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (CO2eq) from CH4 (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf