Argentina vs Saudi Arabia: Food Household Consumption — Emissions (CO2eq) from CH4
Food Household Consumption — Emissions (CO2eq) from CH4 over time
- Argentina
- Saudi Arabia
How they compare
Saudi Arabia currently reports 13.23 kt against 12.97 kt in Argentina, a difference of 0.26 kt.
The two have swapped places 3 times across 34 shared years of data; in 1990 it was Argentina ahead.
Argentina ranks 24th and Saudi Arabia ranks 23rd of 202 countries.
Across the 4 decades both report, Argentina averaged higher in 1 and Saudi Arabia in 3.
Head to head by decade
| Decade | Argentina | Saudi Arabia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 6.45 kt | 6.31 kt | 0.1371 kt | Argentina |
| 2000s | 8.22 kt | 9.72 kt | 1.5 kt | Saudi Arabia |
| 2010s | 10.63 kt | 12.65 kt | 2.02 kt | Saudi Arabia |
| 2020s | 11.96 kt | 12.79 kt | 0.8304 kt | Saudi Arabia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food household consumption — emissions (co2eq) from ch4, Argentina or Saudi Arabia?
- Saudi Arabia, at 13.23 kt against 12.97 kt in Argentina as of 2023.
- What is the difference in food household consumption — emissions (co2eq) from ch4 between Argentina and Saudi Arabia?
- 0.26 kt, with Saudi Arabia ahead.
- How many years of comparable data are there for Argentina and Saudi Arabia?
- 34 years are reported by both, from 1990 to 2023.
- How do Argentina and Saudi Arabia rank globally for food household consumption — emissions (co2eq) from ch4?
- Argentina ranks 24th and Saudi Arabia ranks 23rd of 202 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (CO2eq) from CH4 (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf