Argentina vs Western Africa: Food Household Consumption — Emissions (CO2eq) from CH4
Food Household Consumption — Emissions (CO2eq) from CH4 over time
- Argentina
- Western Africa
How they compare
Argentina currently reports 12.97 kt against 11.11 kt in Western Africa, a difference of 1.86 kt.
That makes Argentina's figure about 1.2 times Western Africa's.
Across all 34 years both countries report, Argentina has been ahead every year.
Argentina ranks 24th and Western Africa ranks 27th of 202 countries.
Argentina has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Argentina | Western Africa | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 6.45 kt | 1.21 kt | 5.24 kt | Argentina |
| 2000s | 8.22 kt | 2.24 kt | 5.98 kt | Argentina |
| 2010s | 10.63 kt | 4.28 kt | 6.35 kt | Argentina |
| 2020s | 11.96 kt | 10.84 kt | 1.12 kt | Argentina |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food household consumption — emissions (co2eq) from ch4, Argentina or Western Africa?
- Argentina, at 12.97 kt against 11.11 kt in Western Africa as of 2023.
- What is the difference in food household consumption — emissions (co2eq) from ch4 between Argentina and Western Africa?
- 1.86 kt, with Argentina ahead.
- How many years of comparable data are there for Argentina and Western Africa?
- 34 years are reported by both, from 1990 to 2023.
- How do Argentina and Western Africa rank globally for food household consumption — emissions (co2eq) from ch4?
- Argentina ranks 24th and Western Africa ranks 27th of 202 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (CO2eq) from CH4 (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf