Bahamas vs North Macedonia: Food Household Consumption — Emissions (CO2eq) from CH4
Food Household Consumption — Emissions (CO2eq) from CH4 over time
- Bahamas
- North Macedonia
How they compare
Bahamas currently reports 0.1282 kt against 0.0954 kt in North Macedonia, a difference of 0.0328 kt.
That makes Bahamas's figure about 1.3 times North Macedonia's.
The two have swapped places 4 times across 32 shared years of data; in 1992 it was Bahamas ahead.
Bahamas ranks 135th and North Macedonia ranks 137th of 202 countries.
Bahamas has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Bahamas | North Macedonia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.1385 kt | 0.0901 kt | 0.0484 kt | Bahamas |
| 2000s | 0.1641 kt | 0.1338 kt | 0.0303 kt | Bahamas |
| 2010s | 0.1314 kt | 0.1143 kt | 0.0171 kt | Bahamas |
| 2020s | 0.1252 kt | 0.1024 kt | 0.0228 kt | Bahamas |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food household consumption — emissions (co2eq) from ch4, Bahamas or North Macedonia?
- Bahamas, at 0.1282 kt against 0.0954 kt in North Macedonia as of 2023.
- What is the difference in food household consumption — emissions (co2eq) from ch4 between Bahamas and North Macedonia?
- 0.0328 kt, with Bahamas ahead.
- How many years of comparable data are there for Bahamas and North Macedonia?
- 32 years are reported by both, from 1992 to 2023.
- How do Bahamas and North Macedonia rank globally for food household consumption — emissions (co2eq) from ch4?
- Bahamas ranks 135th and North Macedonia ranks 137th of 202 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (CO2eq) from CH4 (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf