Bangladesh vs Cote d'Ivoire: Food Household Consumption — Emissions (CO2eq) from CH4
Food Household Consumption — Emissions (CO2eq) from CH4 over time
- Bangladesh
- Cote d'Ivoire
How they compare
Bangladesh currently reports 3.02 kt against 2.84 kt in Cote d'Ivoire, a difference of 0.18 kt.
That makes Bangladesh's figure about 1.1 times Cote d'Ivoire's.
Across all 34 years both countries report, Bangladesh has been ahead every year.
Bangladesh ranks 60th and Cote d'Ivoire ranks 63rd of 235 countries.
Bangladesh has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Bangladesh | Cote d'Ivoire | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.4065 kt | 0.1454 kt | 0.2611 kt | Bangladesh |
| 2000s | 1.11 kt | 0.3884 kt | 0.7257 kt | Bangladesh |
| 2010s | 2.53 kt | 0.8882 kt | 1.64 kt | Bangladesh |
| 2020s | 3.01 kt | 2.52 kt | 0.4941 kt | Bangladesh |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food household consumption — emissions (co2eq) from ch4, Bangladesh or Cote d'Ivoire?
- Bangladesh, at 3.02 kt against 2.84 kt in Cote d'Ivoire as of 2023.
- What is the difference in food household consumption — emissions (co2eq) from ch4 between Bangladesh and Cote d'Ivoire?
- 0.18 kt, with Bangladesh ahead.
- How many years of comparable data are there for Bangladesh and Cote d'Ivoire?
- 34 years are reported by both, from 1990 to 2023.
- How do Bangladesh and Cote d'Ivoire rank globally for food household consumption — emissions (co2eq) from ch4?
- Bangladesh ranks 60th and Cote d'Ivoire ranks 63rd of 235 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (CO2eq) from CH4 (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf