Brazil vs Syrian Arab Republic: Food Household Consumption — Emissions (CO2eq) from CH4
Food Household Consumption — Emissions (CO2eq) from CH4 over time
- Brazil
- Syrian Arab Republic
How they compare
Brazil currently reports 38.3 kt against 2.24 kt in Syrian Arab Republic, a difference of 36.06 kt.
That makes Brazil's figure about 17.1 times Syrian Arab Republic's.
Across all 34 years both countries report, Brazil has been ahead every year.
Brazil ranks 12th and Syrian Arab Republic ranks 11th of 202 countries.
Brazil has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Brazil | Syrian Arab Republic | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 29.24 kt | 1.65 kt | 27.59 kt | Brazil |
| 2000s | 31.68 kt | 3.15 kt | 28.53 kt | Brazil |
| 2010s | 35.92 kt | 2.77 kt | 33.14 kt | Brazil |
| 2020s | 38.34 kt | 2.22 kt | 36.12 kt | Brazil |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food household consumption — emissions (co2eq) from ch4, Brazil or Syrian Arab Republic?
- Brazil, at 38.3 kt against 2.24 kt in Syrian Arab Republic as of 2023.
- What is the difference in food household consumption — emissions (co2eq) from ch4 between Brazil and Syrian Arab Republic?
- 36.06 kt, with Brazil ahead.
- How many years of comparable data are there for Brazil and Syrian Arab Republic?
- 34 years are reported by both, from 1990 to 2023.
- How do Brazil and Syrian Arab Republic rank globally for food household consumption — emissions (co2eq) from ch4?
- Brazil ranks 12th and Syrian Arab Republic ranks 11th of 202 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (CO2eq) from CH4 (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf