Brunei Darussalam vs Luxembourg: Food Household Consumption — Emissions (CO2eq) from CH4
Food Household Consumption — Emissions (CO2eq) from CH4 over time
- Brunei Darussalam
- Luxembourg
How they compare
Brunei Darussalam currently reports 0.2546 kt against 0.2354 kt in Luxembourg, a difference of 0.0192 kt.
That makes Brunei Darussalam's figure about 1.1 times Luxembourg's.
The two have swapped places 5 times across 24 shared years of data; in 2000 it was Luxembourg ahead.
Brunei Darussalam ranks 114th and Luxembourg ranks 116th of 202 countries.
Brunei Darussalam has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Brunei Darussalam | Luxembourg | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 0.2446 kt | 0.1807 kt | 0.0639 kt | Brunei Darussalam |
| 2010s | 0.2478 kt | 0.2288 kt | 0.019 kt | Brunei Darussalam |
| 2020s | 0.2579 kt | 0.2534 kt | 0.0044 kt | Brunei Darussalam |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food household consumption — emissions (co2eq) from ch4, Brunei Darussalam or Luxembourg?
- Brunei Darussalam, at 0.2546 kt against 0.2354 kt in Luxembourg as of 2023.
- What is the difference in food household consumption — emissions (co2eq) from ch4 between Brunei Darussalam and Luxembourg?
- 0.0192 kt, with Brunei Darussalam ahead.
- How many years of comparable data are there for Brunei Darussalam and Luxembourg?
- 24 years are reported by both, from 2000 to 2023.
- How do Brunei Darussalam and Luxembourg rank globally for food household consumption — emissions (co2eq) from ch4?
- Brunei Darussalam ranks 114th and Luxembourg ranks 116th of 202 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (CO2eq) from CH4 (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf