Bulgaria vs Switzerland: Food Household Consumption — Emissions (CO2eq) from CH4
Food Household Consumption — Emissions (CO2eq) from CH4 over time
- Bulgaria
- Switzerland
How they compare
Switzerland currently reports 1.67 kt against 1.48 kt in Bulgaria, a difference of 0.19 kt.
That makes Switzerland's figure about 1.1 times Bulgaria's.
The two have swapped places 5 times across 34 shared years of data; in 1990 it was Bulgaria ahead.
Bulgaria ranks 74th and Switzerland ranks 72nd of 202 countries.
Bulgaria has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Bulgaria | Switzerland | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1.23 kt | 1.2 kt | 0.0344 kt | Bulgaria |
| 2000s | 2.42 kt | 1.63 kt | 0.789 kt | Bulgaria |
| 2010s | 3.13 kt | 1.73 kt | 1.4 kt | Bulgaria |
| 2020s | 1.96 kt | 1.73 kt | 0.2318 kt | Bulgaria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food household consumption — emissions (co2eq) from ch4, Bulgaria or Switzerland?
- Switzerland, at 1.67 kt against 1.48 kt in Bulgaria as of 2023.
- What is the difference in food household consumption — emissions (co2eq) from ch4 between Bulgaria and Switzerland?
- 0.19 kt, with Switzerland ahead.
- How many years of comparable data are there for Bulgaria and Switzerland?
- 34 years are reported by both, from 1990 to 2023.
- How do Bulgaria and Switzerland rank globally for food household consumption — emissions (co2eq) from ch4?
- Bulgaria ranks 74th and Switzerland ranks 72nd of 202 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (CO2eq) from CH4 (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf