Burkina Faso vs Costa Rica: Food Household Consumption — Emissions (CO2eq) from CH4
Food Household Consumption — Emissions (CO2eq) from CH4 over time
- Burkina Faso
- Costa Rica
How they compare
Burkina Faso currently reports 0.5037 kt against 0.4954 kt in Costa Rica, a difference of 0.0083 kt.
The two have swapped places 5 times across 34 shared years of data; in 1990 it was Costa Rica ahead.
Burkina Faso ranks 118th and Costa Rica ranks 120th of 235 countries.
Across the 4 decades both report, Burkina Faso averaged higher in 1 and Costa Rica in 3.
Head to head by decade
| Decade | Burkina Faso | Costa Rica | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0227 kt | 0.1768 kt | 0.154 kt | Costa Rica |
| 2000s | 0.0816 kt | 0.2714 kt | 0.1898 kt | Costa Rica |
| 2010s | 0.2485 kt | 0.3318 kt | 0.0833 kt | Costa Rica |
| 2020s | 0.4777 kt | 0.4675 kt | 0.0101 kt | Burkina Faso |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food household consumption — emissions (co2eq) from ch4, Burkina Faso or Costa Rica?
- Burkina Faso, at 0.5037 kt against 0.4954 kt in Costa Rica as of 2023.
- What is the difference in food household consumption — emissions (co2eq) from ch4 between Burkina Faso and Costa Rica?
- 0.0083 kt, with Burkina Faso ahead.
- How many years of comparable data are there for Burkina Faso and Costa Rica?
- 34 years are reported by both, from 1990 to 2023.
- How do Burkina Faso and Costa Rica rank globally for food household consumption — emissions (co2eq) from ch4?
- Burkina Faso ranks 118th and Costa Rica ranks 120th of 235 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (CO2eq) from CH4 (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf