Burkina Faso vs Uruguay: Food Household Consumption — Emissions (CO2eq) from CH4
Food Household Consumption — Emissions (CO2eq) from CH4 over time
- Burkina Faso
- Uruguay
How they compare
Uruguay currently reports 0.5635 kt against 0.5037 kt in Burkina Faso, a difference of 0.0598 kt.
That makes Uruguay's figure about 1.1 times Burkina Faso's.
Across all 34 years both countries report, Uruguay has been ahead every year.
Burkina Faso ranks 99th and Uruguay ranks 96th of 202 countries.
Uruguay has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Burkina Faso | Uruguay | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0227 kt | 0.3415 kt | 0.3188 kt | Uruguay |
| 2000s | 0.0816 kt | 0.4143 kt | 0.3327 kt | Uruguay |
| 2010s | 0.2485 kt | 0.5818 kt | 0.3332 kt | Uruguay |
| 2020s | 0.4777 kt | 0.6029 kt | 0.1253 kt | Uruguay |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food household consumption — emissions (co2eq) from ch4, Burkina Faso or Uruguay?
- Uruguay, at 0.5635 kt against 0.5037 kt in Burkina Faso as of 2023.
- What is the difference in food household consumption — emissions (co2eq) from ch4 between Burkina Faso and Uruguay?
- 0.0598 kt, with Uruguay ahead.
- How many years of comparable data are there for Burkina Faso and Uruguay?
- 34 years are reported by both, from 1990 to 2023.
- How do Burkina Faso and Uruguay rank globally for food household consumption — emissions (co2eq) from ch4?
- Burkina Faso ranks 99th and Uruguay ranks 96th of 202 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (CO2eq) from CH4 (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf