Canada vs Southern Africa: Food Household Consumption — Emissions (CO2eq) from CH4
Food Household Consumption — Emissions (CO2eq) from CH4 over time
- Canada
- Southern Africa
How they compare
Southern Africa currently reports 50.29 kt against 14.84 kt in Canada, a difference of 35.45 kt.
That makes Southern Africa's figure about 3.4 times Canada's.
The two have swapped places 2 times across 34 shared years of data; in 1990 it was Southern Africa ahead.
Canada ranks 20th and Southern Africa ranks 23rd of 202 countries.
Southern Africa has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Canada | Southern Africa | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 12.52 kt | 33.01 kt | 20.5 kt | Southern Africa |
| 2000s | 14.68 kt | 67.65 kt | 52.98 kt | Southern Africa |
| 2010s | 14.2 kt | 58.19 kt | 43.99 kt | Southern Africa |
| 2020s | 14.72 kt | 51.16 kt | 36.44 kt | Southern Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food household consumption — emissions (co2eq) from ch4, Canada or Southern Africa?
- Southern Africa, at 50.29 kt against 14.84 kt in Canada as of 2023.
- What is the difference in food household consumption — emissions (co2eq) from ch4 between Canada and Southern Africa?
- 35.45 kt, with Southern Africa ahead.
- How many years of comparable data are there for Canada and Southern Africa?
- 34 years are reported by both, from 1990 to 2023.
- How do Canada and Southern Africa rank globally for food household consumption — emissions (co2eq) from ch4?
- Canada ranks 20th and Southern Africa ranks 23rd of 202 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (CO2eq) from CH4 (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf