Central African Republic vs Tonga: Food Household Consumption — Emissions (CO2eq) from CH4
Food Household Consumption — Emissions (CO2eq) from CH4 over time
- Central African Republic
- Tonga
How they compare
Central African Republic currently reports 0.0036 kt against 0.0032 kt in Tonga, a difference of 0.0004 kt.
That makes Central African Republic's figure about 1.1 times Tonga's.
The two have swapped places 2 times across 34 shared years of data; in 1990 it was Central African Republic ahead.
Central African Republic ranks 186th and Tonga ranks 188th of 202 countries.
Central African Republic has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Central African Republic | Tonga | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0043 kt | 0.001 kt | 0.0033 kt | Central African Republic |
| 2000s | 0.0029 kt | 0.0009 kt | 0.0021 kt | Central African Republic |
| 2010s | 0.009 kt | 0.0024 kt | 0.0066 kt | Central African Republic |
| 2020s | 0.0035 kt | 0.0032 kt | 0.0003 kt | Central African Republic |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food household consumption — emissions (co2eq) from ch4, Central African Republic or Tonga?
- Central African Republic, at 0.0036 kt against 0.0032 kt in Tonga as of 2023.
- What is the difference in food household consumption — emissions (co2eq) from ch4 between Central African Republic and Tonga?
- 0.0004 kt, with Central African Republic ahead.
- How many years of comparable data are there for Central African Republic and Tonga?
- 34 years are reported by both, from 1990 to 2023.
- How do Central African Republic and Tonga rank globally for food household consumption — emissions (co2eq) from ch4?
- Central African Republic ranks 186th and Tonga ranks 188th of 202 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (CO2eq) from CH4 (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf