Central America vs Ukraine: Food Household Consumption — Emissions (CO2eq) from CH4
Food Household Consumption — Emissions (CO2eq) from CH4 over time
- Central America
- Ukraine
How they compare
Central America currently reports 34.99 kt against 11.6 kt in Ukraine, a difference of 23.39 kt.
That makes Central America's figure about 3.0 times Ukraine's.
The two have swapped places 5 times across 32 shared years of data; in 1992 it was Ukraine ahead.
Central America ranks 25th and Ukraine ranks 26th of 32 groups.
Across the 4 decades both report, Central America averaged higher in 2 and Ukraine in 2.
Head to head by decade
| Decade | Central America | Ukraine | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 37.45 kt | 114.07 kt | 76.62 kt | Ukraine |
| 2000s | 39.76 kt | 48.3 kt | 8.54 kt | Ukraine |
| 2010s | 41.09 kt | 30.28 kt | 10.81 kt | Central America |
| 2020s | 43.37 kt | 13.59 kt | 29.78 kt | Central America |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food household consumption — emissions (co2eq) from ch4, Central America or Ukraine?
- Central America, at 34.99 kt against 11.6 kt in Ukraine as of 2023.
- What is the difference in food household consumption — emissions (co2eq) from ch4 between Central America and Ukraine?
- 23.39 kt, with Central America ahead.
- How many years of comparable data are there for Central America and Ukraine?
- 32 years are reported by both, from 1992 to 2023.
- How do Central America and Ukraine rank globally for food household consumption — emissions (co2eq) from ch4?
- Central America ranks 25th and Ukraine ranks 26th of 32 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (CO2eq) from CH4 (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf