Central Asia vs Japan: Food Household Consumption — Emissions (CO2eq) from CH4
Food Household Consumption — Emissions (CO2eq) from CH4 over time
- Central Asia
- Japan
How they compare
Central Asia currently reports 136.91 kt against 22.5 kt in Japan, a difference of 114.41 kt.
That makes Central Asia's figure about 6.1 times Japan's.
The two have swapped places 1 time across 32 shared years of data; in 1992 it was Japan ahead.
Central Asia ranks 13th and Japan ranks 16th of 32 groups.
Across the 4 decades both report, Central Asia averaged higher in 3 and Japan in 1.
Head to head by decade
| Decade | Central Asia | Japan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 11.93 kt | 18.83 kt | 6.91 kt | Japan |
| 2000s | 25.78 kt | 19.79 kt | 6 kt | Central Asia |
| 2010s | 81.06 kt | 23.07 kt | 57.99 kt | Central Asia |
| 2020s | 105.23 kt | 23.28 kt | 81.94 kt | Central Asia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food household consumption — emissions (co2eq) from ch4, Central Asia or Japan?
- Central Asia, at 136.91 kt against 22.5 kt in Japan as of 2023.
- What is the difference in food household consumption — emissions (co2eq) from ch4 between Central Asia and Japan?
- 114.41 kt, with Central Asia ahead.
- How many years of comparable data are there for Central Asia and Japan?
- 32 years are reported by both, from 1992 to 2023.
- How do Central Asia and Japan rank globally for food household consumption — emissions (co2eq) from ch4?
- Central Asia ranks 13th and Japan ranks 16th of 32 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (CO2eq) from CH4 (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf