China vs Russian Federation: Food Household Consumption — Emissions (CO2eq) from CH4
Food Household Consumption — Emissions (CO2eq) from CH4 over time
- China
- Russian Federation
How they compare
China currently reports 1,107 kt against 176.7 kt in Russian Federation, a difference of 930.3 kt.
That makes China's figure about 6.3 times Russian Federation's.
Across all 32 years both countries report, China has been ahead every year.
China ranks 1st and Russian Federation ranks 4th of 202 countries.
China has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | China | Russian Federation | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1,510 kt | 238.97 kt | 1,271 kt | China |
| 2000s | 1,142 kt | 173.14 kt | 968.47 kt | China |
| 2010s | 1,277 kt | 124.09 kt | 1,153 kt | China |
| 2020s | 1,111 kt | 172.41 kt | 938.94 kt | China |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food household consumption — emissions (co2eq) from ch4, China or Russian Federation?
- China, at 1,107 kt against 176.7 kt in Russian Federation as of 2023.
- What is the difference in food household consumption — emissions (co2eq) from ch4 between China and Russian Federation?
- 930.3 kt, with China ahead.
- How many years of comparable data are there for China and Russian Federation?
- 32 years are reported by both, from 1992 to 2023.
- How do China and Russian Federation rank globally for food household consumption — emissions (co2eq) from ch4?
- China ranks 1st and Russian Federation ranks 4th of 202 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (CO2eq) from CH4 (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf