Colombia vs Saudi Arabia: Food Household Consumption — Emissions (CO2eq) from CH4
Food Household Consumption — Emissions (CO2eq) from CH4 over time
- Colombia
- Saudi Arabia
How they compare
Colombia currently reports 14.48 kt against 13.23 kt in Saudi Arabia, a difference of 1.25 kt.
That makes Colombia's figure about 1.1 times Saudi Arabia's.
The two have swapped places 4 times across 34 shared years of data; in 1990 it was Colombia ahead.
Colombia ranks 21st and Saudi Arabia ranks 23rd of 202 countries.
Across the 4 decades both report, Colombia averaged higher in 2 and Saudi Arabia in 2.
Head to head by decade
| Decade | Colombia | Saudi Arabia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 7.38 kt | 6.31 kt | 1.07 kt | Colombia |
| 2000s | 8.56 kt | 9.72 kt | 1.16 kt | Saudi Arabia |
| 2010s | 10.18 kt | 12.65 kt | 2.47 kt | Saudi Arabia |
| 2020s | 13.49 kt | 12.79 kt | 0.7023 kt | Colombia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food household consumption — emissions (co2eq) from ch4, Colombia or Saudi Arabia?
- Colombia, at 14.48 kt against 13.23 kt in Saudi Arabia as of 2023.
- What is the difference in food household consumption — emissions (co2eq) from ch4 between Colombia and Saudi Arabia?
- 1.25 kt, with Colombia ahead.
- How many years of comparable data are there for Colombia and Saudi Arabia?
- 34 years are reported by both, from 1990 to 2023.
- How do Colombia and Saudi Arabia rank globally for food household consumption — emissions (co2eq) from ch4?
- Colombia ranks 21st and Saudi Arabia ranks 23rd of 202 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (CO2eq) from CH4 (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf