Congo vs North Macedonia: Food Household Consumption — Emissions (CO2eq) from CH4
Food Household Consumption — Emissions (CO2eq) from CH4 over time
- Congo
- North Macedonia
How they compare
North Macedonia currently reports 0.0954 kt against 0.0941 kt in Congo, a difference of 0.0013 kt.
Across all 32 years both countries report, North Macedonia has been ahead every year.
Congo ranks 138th and North Macedonia ranks 137th of 202 countries.
North Macedonia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Congo | North Macedonia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0178 kt | 0.0901 kt | 0.0723 kt | North Macedonia |
| 2000s | 0.0316 kt | 0.1338 kt | 0.1022 kt | North Macedonia |
| 2010s | 0.0588 kt | 0.1143 kt | 0.0554 kt | North Macedonia |
| 2020s | 0.0885 kt | 0.1024 kt | 0.0139 kt | North Macedonia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food household consumption — emissions (co2eq) from ch4, Congo or North Macedonia?
- North Macedonia, at 0.0954 kt against 0.0941 kt in Congo as of 2023.
- What is the difference in food household consumption — emissions (co2eq) from ch4 between Congo and North Macedonia?
- 0.0013 kt, with North Macedonia ahead.
- How many years of comparable data are there for Congo and North Macedonia?
- 32 years are reported by both, from 1992 to 2023.
- How do Congo and North Macedonia rank globally for food household consumption — emissions (co2eq) from ch4?
- Congo ranks 138th and North Macedonia ranks 137th of 202 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (CO2eq) from CH4 (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf