Côte d'Ivoire vs Eastern Africa: Food Household Consumption — Emissions (CO2eq) from CH4
Food Household Consumption — Emissions (CO2eq) from CH4 over time
- Côte d'Ivoire
- Eastern Africa
How they compare
Eastern Africa currently reports 4.12 kt against 2.84 kt in Côte d'Ivoire, a difference of 1.28 kt.
That makes Eastern Africa's figure about 1.4 times Côte d'Ivoire's.
Across all 34 years both countries report, Eastern Africa has been ahead every year.
Côte d'Ivoire ranks 31st and Eastern Africa ranks 30th of 32 countries.
Eastern Africa has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Côte d'Ivoire | Eastern Africa | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.1454 kt | 1.32 kt | 1.17 kt | Eastern Africa |
| 2000s | 0.3884 kt | 0.865 kt | 0.4767 kt | Eastern Africa |
| 2010s | 0.8882 kt | 1.77 kt | 0.8824 kt | Eastern Africa |
| 2020s | 2.52 kt | 3.77 kt | 1.25 kt | Eastern Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food household consumption — emissions (co2eq) from ch4, Côte d'Ivoire or Eastern Africa?
- Eastern Africa, at 4.12 kt against 2.84 kt in Côte d'Ivoire as of 2023.
- What is the difference in food household consumption — emissions (co2eq) from ch4 between Côte d'Ivoire and Eastern Africa?
- 1.28 kt, with Eastern Africa ahead.
- How many years of comparable data are there for Côte d'Ivoire and Eastern Africa?
- 34 years are reported by both, from 1990 to 2023.
- How do Côte d'Ivoire and Eastern Africa rank globally for food household consumption — emissions (co2eq) from ch4?
- Côte d'Ivoire ranks 31st and Eastern Africa ranks 30th of 32 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (CO2eq) from CH4 (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf