Côte d'Ivoire vs Mongolia: Food Household Consumption — Emissions (CO2eq) from CH4
Food Household Consumption — Emissions (CO2eq) from CH4 over time
- Côte d'Ivoire
- Mongolia
How they compare
Mongolia currently reports 6.15 kt against 2.84 kt in Côte d'Ivoire, a difference of 3.31 kt.
That makes Mongolia's figure about 2.2 times Côte d'Ivoire's.
The two have swapped places 2 times across 34 shared years of data; in 1990 it was Mongolia ahead.
Côte d'Ivoire ranks 31st and Mongolia ranks 34th of 32 countries.
Mongolia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Côte d'Ivoire | Mongolia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.1454 kt | 1.64 kt | 1.49 kt | Mongolia |
| 2000s | 0.3884 kt | 2.34 kt | 1.95 kt | Mongolia |
| 2010s | 0.8882 kt | 5.78 kt | 4.9 kt | Mongolia |
| 2020s | 2.52 kt | 6.08 kt | 3.57 kt | Mongolia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food household consumption — emissions (co2eq) from ch4, Côte d'Ivoire or Mongolia?
- Mongolia, at 6.15 kt against 2.84 kt in Côte d'Ivoire as of 2023.
- What is the difference in food household consumption — emissions (co2eq) from ch4 between Côte d'Ivoire and Mongolia?
- 3.31 kt, with Mongolia ahead.
- How many years of comparable data are there for Côte d'Ivoire and Mongolia?
- 34 years are reported by both, from 1990 to 2023.
- How do Côte d'Ivoire and Mongolia rank globally for food household consumption — emissions (co2eq) from ch4?
- Côte d'Ivoire ranks 31st and Mongolia ranks 34th of 32 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (CO2eq) from CH4 (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf