Côte d'Ivoire vs Tajikistan: Food Household Consumption — Emissions (CO2eq) from CH4
Food Household Consumption — Emissions (CO2eq) from CH4 over time
- Côte d'Ivoire
- Tajikistan
How they compare
Tajikistan currently reports 7.46 kt against 2.84 kt in Côte d'Ivoire, a difference of 4.62 kt.
That makes Tajikistan's figure about 2.6 times Côte d'Ivoire's.
The two have swapped places 5 times across 32 shared years of data; in 1992 it was Côte d'Ivoire ahead.
Côte d'Ivoire ranks 31st and Tajikistan ranks 33rd of 32 countries.
Across the 4 decades both report, Côte d'Ivoire averaged higher in 2 and Tajikistan in 2.
Head to head by decade
| Decade | Côte d'Ivoire | Tajikistan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.1532 kt | 0.1488 kt | 0.0044 kt | Côte d'Ivoire |
| 2000s | 0.3884 kt | 0.2303 kt | 0.1581 kt | Côte d'Ivoire |
| 2010s | 0.8882 kt | 1.69 kt | 0.8052 kt | Tajikistan |
| 2020s | 2.52 kt | 6.24 kt | 3.72 kt | Tajikistan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food household consumption — emissions (co2eq) from ch4, Côte d'Ivoire or Tajikistan?
- Tajikistan, at 7.46 kt against 2.84 kt in Côte d'Ivoire as of 2023.
- What is the difference in food household consumption — emissions (co2eq) from ch4 between Côte d'Ivoire and Tajikistan?
- 4.62 kt, with Tajikistan ahead.
- How many years of comparable data are there for Côte d'Ivoire and Tajikistan?
- 32 years are reported by both, from 1992 to 2023.
- How do Côte d'Ivoire and Tajikistan rank globally for food household consumption — emissions (co2eq) from ch4?
- Côte d'Ivoire ranks 31st and Tajikistan ranks 33rd of 32 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (CO2eq) from CH4 (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf