Croatia vs Trinidad and Tobago: Food Household Consumption — Emissions (CO2eq) from CH4
Food Household Consumption — Emissions (CO2eq) from CH4 over time
- Croatia
- Trinidad and Tobago
How they compare
Trinidad and Tobago currently reports 0.4974 kt against 0.4804 kt in Croatia, a difference of 0.017 kt.
The two have swapped places 9 times across 32 shared years of data; in 1992 it was Croatia ahead.
Croatia ranks 103rd and Trinidad and Tobago ranks 100th of 202 countries.
Across the 4 decades both report, Croatia averaged higher in 3 and Trinidad and Tobago in 1.
Head to head by decade
| Decade | Croatia | Trinidad and Tobago | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.4349 kt | 0.2179 kt | 0.217 kt | Croatia |
| 2000s | 0.5676 kt | 0.5301 kt | 0.0376 kt | Croatia |
| 2010s | 0.4876 kt | 0.4389 kt | 0.0487 kt | Croatia |
| 2020s | 0.4893 kt | 0.5039 kt | 0.0146 kt | Trinidad and Tobago |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food household consumption — emissions (co2eq) from ch4, Croatia or Trinidad and Tobago?
- Trinidad and Tobago, at 0.4974 kt against 0.4804 kt in Croatia as of 2023.
- What is the difference in food household consumption — emissions (co2eq) from ch4 between Croatia and Trinidad and Tobago?
- 0.017 kt, with Trinidad and Tobago ahead.
- How many years of comparable data are there for Croatia and Trinidad and Tobago?
- 32 years are reported by both, from 1992 to 2023.
- How do Croatia and Trinidad and Tobago rank globally for food household consumption — emissions (co2eq) from ch4?
- Croatia ranks 103rd and Trinidad and Tobago ranks 100th of 202 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (CO2eq) from CH4 (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf