Denmark vs Trinidad and Tobago: Food Household Consumption — Emissions (CO2eq) from CH4
Food Household Consumption — Emissions (CO2eq) from CH4 over time
- Denmark
- Trinidad and Tobago
How they compare
Denmark currently reports 0.522 kt against 0.4974 kt in Trinidad and Tobago, a difference of 0.0246 kt.
Across all 34 years both countries report, Denmark has been ahead every year.
Denmark ranks 98th and Trinidad and Tobago ranks 100th of 202 countries.
Denmark has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Denmark | Trinidad and Tobago | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1.37 kt | 0.2321 kt | 1.13 kt | Denmark |
| 2000s | 1.09 kt | 0.5301 kt | 0.5603 kt | Denmark |
| 2010s | 0.8257 kt | 0.4389 kt | 0.3868 kt | Denmark |
| 2020s | 0.5859 kt | 0.5039 kt | 0.082 kt | Denmark |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food household consumption — emissions (co2eq) from ch4, Denmark or Trinidad and Tobago?
- Denmark, at 0.522 kt against 0.4974 kt in Trinidad and Tobago as of 2023.
- What is the difference in food household consumption — emissions (co2eq) from ch4 between Denmark and Trinidad and Tobago?
- 0.0246 kt, with Denmark ahead.
- How many years of comparable data are there for Denmark and Trinidad and Tobago?
- 34 years are reported by both, from 1990 to 2023.
- How do Denmark and Trinidad and Tobago rank globally for food household consumption — emissions (co2eq) from ch4?
- Denmark ranks 98th and Trinidad and Tobago ranks 100th of 202 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (CO2eq) from CH4 (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf