Djibouti vs Maldives: Food Household Consumption — Emissions (CO2eq) from CH4
Food Household Consumption — Emissions (CO2eq) from CH4 over time
- Djibouti
- Maldives
How they compare
Maldives currently reports 0.0986 kt against 0.0936 kt in Djibouti, a difference of 0.005 kt.
That makes Maldives's figure about 1.1 times Djibouti's.
The two have swapped places 1 time across 34 shared years of data; in 1990 it was Djibouti ahead.
Djibouti ranks 139th and Maldives ranks 136th of 202 countries.
Across the 4 decades both report, Djibouti averaged higher in 2 and Maldives in 2.
Head to head by decade
| Decade | Djibouti | Maldives | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0178 kt | 0.0009 kt | 0.0169 kt | Djibouti |
| 2000s | 0.0257 kt | 0.023 kt | 0.0027 kt | Djibouti |
| 2010s | 0.0373 kt | 0.0676 kt | 0.0302 kt | Maldives |
| 2020s | 0.0821 kt | 0.0889 kt | 0.0069 kt | Maldives |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food household consumption — emissions (co2eq) from ch4, Djibouti or Maldives?
- Maldives, at 0.0986 kt against 0.0936 kt in Djibouti as of 2023.
- What is the difference in food household consumption — emissions (co2eq) from ch4 between Djibouti and Maldives?
- 0.005 kt, with Maldives ahead.
- How many years of comparable data are there for Djibouti and Maldives?
- 34 years are reported by both, from 1990 to 2023.
- How do Djibouti and Maldives rank globally for food household consumption — emissions (co2eq) from ch4?
- Djibouti ranks 139th and Maldives ranks 136th of 202 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (CO2eq) from CH4 (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf