Eastern Africa vs Malaysia: Food Household Consumption — Emissions (CO2eq) from CH4
Food Household Consumption — Emissions (CO2eq) from CH4 over time
- Eastern Africa
- Malaysia
How they compare
Malaysia currently reports 11.32 kt against 4.12 kt in Eastern Africa, a difference of 7.2 kt.
That makes Malaysia's figure about 2.7 times Eastern Africa's.
The two have swapped places 1 time across 34 shared years of data; in 1990 it was Eastern Africa ahead.
Eastern Africa ranks 30th and Malaysia ranks 28th of 32 groups.
Malaysia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Eastern Africa | Malaysia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1.32 kt | 4.44 kt | 3.12 kt | Malaysia |
| 2000s | 0.865 kt | 5.71 kt | 4.84 kt | Malaysia |
| 2010s | 1.77 kt | 8.46 kt | 6.69 kt | Malaysia |
| 2020s | 3.77 kt | 10.63 kt | 6.86 kt | Malaysia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food household consumption — emissions (co2eq) from ch4, Eastern Africa or Malaysia?
- Malaysia, at 11.32 kt against 4.12 kt in Eastern Africa as of 2023.
- What is the difference in food household consumption — emissions (co2eq) from ch4 between Eastern Africa and Malaysia?
- 7.2 kt, with Malaysia ahead.
- How many years of comparable data are there for Eastern Africa and Malaysia?
- 34 years are reported by both, from 1990 to 2023.
- How do Eastern Africa and Malaysia rank globally for food household consumption — emissions (co2eq) from ch4?
- Eastern Africa ranks 30th and Malaysia ranks 28th of 32 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (CO2eq) from CH4 (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf