Eastern Asia vs Türkiye: Food Household Consumption — Emissions (CO2eq) from CH4
Food Household Consumption — Emissions (CO2eq) from CH4 over time
- Eastern Asia
- Türkiye
How they compare
Eastern Asia currently reports 1,174 kt against 16.32 kt in Türkiye, a difference of 1,158 kt.
That makes Eastern Asia's figure about 71.9 times Türkiye's.
Across all 34 years both countries report, Eastern Asia has been ahead every year.
Eastern Asia ranks 3rd and Türkiye ranks 6th of 32 groups.
Eastern Asia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Eastern Asia | Türkiye | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1,637 kt | 22.58 kt | 1,614 kt | Eastern Asia |
| 2000s | 1,174 kt | 21.53 kt | 1,152 kt | Eastern Asia |
| 2010s | 1,327 kt | 28.02 kt | 1,299 kt | Eastern Asia |
| 2020s | 1,180 kt | 17.05 kt | 1,163 kt | Eastern Asia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food household consumption — emissions (co2eq) from ch4, Eastern Asia or Türkiye?
- Eastern Asia, at 1,174 kt against 16.32 kt in Türkiye as of 2023.
- What is the difference in food household consumption — emissions (co2eq) from ch4 between Eastern Asia and Türkiye?
- 1,158 kt, with Eastern Asia ahead.
- How many years of comparable data are there for Eastern Asia and Türkiye?
- 34 years are reported by both, from 1990 to 2023.
- How do Eastern Asia and Türkiye rank globally for food household consumption — emissions (co2eq) from ch4?
- Eastern Asia ranks 3rd and Türkiye ranks 6th of 32 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (CO2eq) from CH4 (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf