Eastern Asia vs Viet Nam: Food Household Consumption — Emissions (CO2eq) from CH4
Food Household Consumption — Emissions (CO2eq) from CH4 over time
- Eastern Asia
- Viet Nam
How they compare
Eastern Asia currently reports 1,174 kt against 35.73 kt in Viet Nam, a difference of 1,138 kt.
That makes Eastern Asia's figure about 32.8 times Viet Nam's.
Across all 34 years both countries report, Eastern Asia has been ahead every year.
Eastern Asia ranks 3rd and Viet Nam ranks 3rd of 32 groups.
Eastern Asia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Eastern Asia | Viet Nam | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1,637 kt | 10.6 kt | 1,626 kt | Eastern Asia |
| 2000s | 1,174 kt | 25.12 kt | 1,148 kt | Eastern Asia |
| 2010s | 1,327 kt | 42.05 kt | 1,285 kt | Eastern Asia |
| 2020s | 1,180 kt | 36 kt | 1,144 kt | Eastern Asia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food household consumption — emissions (co2eq) from ch4, Eastern Asia or Viet Nam?
- Eastern Asia, at 1,174 kt against 35.73 kt in Viet Nam as of 2023.
- What is the difference in food household consumption — emissions (co2eq) from ch4 between Eastern Asia and Viet Nam?
- 1,138 kt, with Eastern Asia ahead.
- How many years of comparable data are there for Eastern Asia and Viet Nam?
- 34 years are reported by both, from 1990 to 2023.
- How do Eastern Asia and Viet Nam rank globally for food household consumption — emissions (co2eq) from ch4?
- Eastern Asia ranks 3rd and Viet Nam ranks 3rd of 32 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (CO2eq) from CH4 (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf