Eastern Europe vs Indonesia: Food Household Consumption — Emissions (CO2eq) from CH4
Food Household Consumption — Emissions (CO2eq) from CH4 over time
- Eastern Europe
- Indonesia
How they compare
Eastern Europe currently reports 305.46 kt against 76.25 kt in Indonesia, a difference of 229.21 kt.
That makes Eastern Europe's figure about 4.0 times Indonesia's.
Across all 34 years both countries report, Eastern Europe has been ahead every year.
Eastern Europe ranks 6th and Indonesia ranks 8th of 32 groups.
Eastern Europe has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Eastern Europe | Indonesia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 511.97 kt | 6.05 kt | 505.92 kt | Eastern Europe |
| 2000s | 378.63 kt | 11.16 kt | 367.47 kt | Eastern Europe |
| 2010s | 324.45 kt | 38.77 kt | 285.68 kt | Eastern Europe |
| 2020s | 317.12 kt | 74.36 kt | 242.75 kt | Eastern Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food household consumption — emissions (co2eq) from ch4, Eastern Europe or Indonesia?
- Eastern Europe, at 305.46 kt against 76.25 kt in Indonesia as of 2023.
- What is the difference in food household consumption — emissions (co2eq) from ch4 between Eastern Europe and Indonesia?
- 229.21 kt, with Eastern Europe ahead.
- How many years of comparable data are there for Eastern Europe and Indonesia?
- 34 years are reported by both, from 1990 to 2023.
- How do Eastern Europe and Indonesia rank globally for food household consumption — emissions (co2eq) from ch4?
- Eastern Europe ranks 6th and Indonesia ranks 8th of 32 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (CO2eq) from CH4 (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf