Egypt vs Northern Africa: Food Household Consumption — Emissions (CO2eq) from CH4
Food Household Consumption — Emissions (CO2eq) from CH4 over time
- Egypt
- Northern Africa
How they compare
Northern Africa currently reports 106.63 kt against 26.25 kt in Egypt, a difference of 80.38 kt.
That makes Northern Africa's figure about 4.1 times Egypt's.
Across all 34 years both countries report, Northern Africa has been ahead every year.
Egypt ranks 15th and Northern Africa ranks 18th of 202 countries.
Northern Africa has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Egypt | Northern Africa | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 10.13 kt | 32.44 kt | 22.31 kt | Northern Africa |
| 2000s | 21.49 kt | 58.09 kt | 36.6 kt | Northern Africa |
| 2010s | 31.74 kt | 90.42 kt | 58.67 kt | Northern Africa |
| 2020s | 28.26 kt | 106.16 kt | 77.9 kt | Northern Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food household consumption — emissions (co2eq) from ch4, Egypt or Northern Africa?
- Northern Africa, at 106.63 kt against 26.25 kt in Egypt as of 2023.
- What is the difference in food household consumption — emissions (co2eq) from ch4 between Egypt and Northern Africa?
- 80.38 kt, with Northern Africa ahead.
- How many years of comparable data are there for Egypt and Northern Africa?
- 34 years are reported by both, from 1990 to 2023.
- How do Egypt and Northern Africa rank globally for food household consumption — emissions (co2eq) from ch4?
- Egypt ranks 15th and Northern Africa ranks 18th of 202 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (CO2eq) from CH4 (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf